Cheese Potato Pancakes
Here's a potatoes recipe that is sure to make your mouth water. Everyone has a favorite potatoes recipe, but it's nice to change things up a bit, and this is the recipe to do just that. This quick and easy potato recipe can be prepared as a side dish or simply to enjoy as a snack. For these potato pancakes, the potatoes are not cooked in advance but grated and then squeezed well of any excess liquid. This step is very important to help ensure that the potato pancakes are crispy on the outside. Potatoes have always made a great pairing with cheese and onion, so these recipe ingredients are a must as well. As for the spices besides garlic you can add in any other spices you like best, you might consider paprika, herbs, chili, and more. These cheese potato pancakes are crispy on the outside while the inside is soft and nicely flavored. You might want to double the quantities as they tend to go really fast. This is a potatoes recipe that both kids and adults are sure to love. This potato recipe is also a great addition to lunch boxes or to take with you. You'll want to watch the step by step recipe tutorial for this potatoes recipe.
For this potatoes recipe, you'll need potatoes, cheddar cheese, parmesan cheese, green onions, garlic powder, all-purpose flour, eggs, salt, freshly ground black pepper, and oil. For the dipping sauce recipe, you will need sour cream and chili garlic sauce. When it comes to the oil you use for frying this potato recipe, you'll want to be sure and use the right one. Both extra light olive oil and sunflower oil are great options when it comes to deep-fry foods. These oils have a high smoke point and are also heart-healthy unsaturated fats. Other good options for frying include canola, safflower and peanut oils. You want to consider the smoke point. Choosing an oil that has a high smoke point lets you cook your food ideas at a higher temperature safely, so the food can cook more quickly and also absorb less oil. This is better for your health and for your waistline. Sunflower oil and extra light olive oil have the highest smoke points, followed by peanut oil, canola oil and safflower oil. The right fats. Eating both saturated fats and trans fats can raise your cholesterol, so the American Heart Association recommends that you reduce the saturated fats in your diet to less than 7 percent of your calories, and eliminate trans fats as much as possible.
Polyunsaturated and monounsaturated fats are fats that may help to improve blood cholesterol levels when you replace the unhealthy fats in your diet for unsaturated oil varieties. Liquid frying oils to include peanut oil, canola oil, sunflower, safflower oil, sunflower and olive oil are all good sources of unsaturated fats. Monounsaturated fats to include olive oil, canola oil, sunflower oil, and high oleic varieties of safflower oil are all excellent sources of monounsaturated fatty acids. Olive oil can give a Mediterranean flavor to your food ideas, whereas the three former oils more of a light flavor. However, the typical extra virgin olive oils that you use for recipes has a much lower smoke point than other oils. When you deep-fry with olive oil, you want to choose extra light olive oil, which is the most refined olive oil and has the highest smoke point.
You will find this potatoes recipe on the Home Cooking Adventure site. On the site, you will find potatoes recipes, side dish food ideas, dessert recipes, soup and salad recipes, main dish food ideas and so much more. **
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