Easy Homemade Custard
I can think of at least a dozen delicious dessert recipes that call for custard, so here is an easy homemade custard recipe that you can use. There are just 7 ingredients, most of which you will likely have in your cupboards if you are used to baking. This custard recipe takes about 15 minutes to make and you can choose the highest quality ingredients to make a healthier dessert that has less colors and chemicals than what you will find in the grocery stores.
Pair this custard with just about any fruit, as a layer in a parfait or in a custard pie. It is just so creamy and delicious!
1/2 cup sugar or coconut palm sugar
3 tablespoons cornstarch
1/2 teaspoon salt
4 egg yolks
3 cups milk
2 tablespoons butter
2 teaspoons vanilla extract
To make the custard, bring first 5 ingredients to a boil in a heavy saucepan over medium to low heat (about 10-15 minutes), stirring constantly with a whisk and a spatula.
Remove from heat and stir in the butter and vanilla until smooth and combined.
Let cool completely before using.
Keep this custard recipe covered in the fridge for 3-4 days.
Learn MORE at Grandmother's Kitchen
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